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Grape varieties
Montepulciano d' Abruzzo 60%, Sangiovese 20% Merlot 20%.

Harvest period
Montepulciano d' Abruzzo and Sangiovese second decade of October, Merlot second decade of September.

Vintage
2021

Alcohol content
vol 14%

Vinification
Fruit of late harvest, followed by fermentation and a long maceration on the skins for 20 days.

Aging
The 'aging takes place in steel tanks at controlled temperature for 6 months.

People d’ Abruzzo is a wine inspired by the great people of Abruzzo and its essence, defined as strong and gentle by the writer Primo Levi, who describes it in his book as people who, despite adversity, and often considered as gruff, do not forget the essential rules of kindness, solidarity and hospitality. This wine reflects the people of Abruzzo with its intense character: assertive, fresh and vibrant, capable of enchanting with the softness of its tannins and the fullness of its juicy red fruits on the palate.

Tasting notes
Ruby red color with light violet hues. On the nose notes of rose and wild violet, hints of red fruit and ripe plum and a slight hint of spices. On the palate it is fresh and joyful, jammy: notes of black cherry and wild blackberry, very well-integrated tannins voluptuous and elegant. It is a wine with a good structure and persistence on the palate.

Wine pairings
Delicious paired with braised meats, roasts, beef, pork and lamb in fact with arrosticini it is a perfect match. Also suitable with tomato-based dishes, especially spaghetti with meatballs in sauce, Excellent with aged cheeses

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Grape varieties
Montepulciano d' Abruzzo 60%, Sangiovese 20% Merlot 20%.
Harvest period
Montepulciano d' Abruzzo and Sangiovese second decade of October, Merlot second decade of September.
Vintage
2021
Alcohol content
vol 14%
Vinification
Fruit of late harvest, followed by fermentation and a long maceration on the skins for 20 days.
Aging
The 'aging takes place in steel tanks at controlled temperature for 6 months.