Tasting notes
Straw yellow with greenish reflections. The nose expresses aromas of yellow flesh fruits: pear and peach. It also has floral notes of chamomile and hay. In the mouth, it has an irresistible freshness and is fruity with an intriguing savory persistence, enhanced by mineral notes and closes with a slight hint of bitter almond. A well-structured and balanced wine.
Serving Temperature
10-12°C
Wine pairings
Trebbiano pairs elegantly with seafood appetizers, first courses such as spaghetti with clams or tagliatelle butter and sage, risotto alla marinara and legume or fish-based soups. Excellent paired with main courses of white meat, baked preparations, and fresh aged cheeses.
Appellation of origin
Trebbiano d' Abruzzo DOC (Controlled Designation of Origin)
Trebbiano d' Abruzzo DOC (Controlled Designation of Origin)
Grape varieties
Trebbiano d' Abruzzo
Trebbiano d' Abruzzo
Vintage
2022
2022
Harvest period
Last week of September
Last week of September
Alcohol content
vol 12,5%
vol 12,5%
Vinification
The harvest is followed by crushing and de-stemming of the grapes, soft pressing, decanting and cold cleaning of the must, and finally, low-temperature controlled fermentation.
The harvest is followed by crushing and de-stemming of the grapes, soft pressing, decanting and cold cleaning of the must, and finally, low-temperature controlled fermentation.
Aging
Steel tanks for 3 months, and then in the bottle.
Steel tanks for 3 months, and then in the bottle.