Tasting notes
Ruby red color with violet hues. On the nose intense notes of wild berries, cherry, black cherry and wild blackberry can be perceived, with a very light spicy nuance. Fresh, fruity and jammy on the palate, its soft tannins give great drinkability and pleasantness. A wine of splendid structure and balance.

Serving Temperature
18-20°C

Wine pairings
Wine to pair with earthy first courses, it also goes well with red meat based courses, excellent with braised and roasted meats. Outstanding paired with starters based on cured meats and semi-mature cheeses; first and second courses, medium-structured and not too fatty.

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